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1

Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils

Berrin Bozan, Feral Temelli

Journal:

Bioresource Technology

Year:

2008

Language:

english

File:

PDF, 118 KB

english, 2008

2

Glycemic Effect of Oat and Barley Beta-glucan When Incorporated into a Snack Bar: A Dose Escalation Study

Panahi, Shirin, Ezatagha, Adish, Jovanovski, Elena, Jenkins, Alexandra, Temelli, Feral, Vasanthan, Thava, Vuksan, Vladimir

Journal:

Journal of the American College of Nutrition

Year:

2014

Language:

english

File:

PDF, 217 KB

english, 2014

3

Membrane Applications in Functional Foods and Nutraceuticals

Akin, Oğuz, Temelli, Feral, Köseoğlu, Sefa

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2012

Language:

english

File:

PDF, 530 KB

english, 2012

4

Supercritical carbon dioxide extraction of carotenoids from carrot using canola oil as a continuous co-solvent

Mei Sun, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Year:

2006

Language:

english

File:

PDF, 812 KB

english, 2006

5

Perspectives on supercritical fluid processing of fats and oils

Journal:

The Journal of Supercritical Fluids

Year:

2009

Language:

english

File:

PDF, 281 KB

english, 2009

6

Viscosity of model yogurt systems enriched with barley β-glucan as influenced by starter cultures

Vivian L. Gee, Thava Vasanthan, Feral Temelli

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 159 KB

english, 2007

7

Microencapsulation of flax oil with zein using spray and freeze drying

Sócrates Quispe-Condori, Marleny D.A. Saldaña, Feral Temelli

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 610 KB

english, 2011

8

Functionality of Barley Proteins Extracted and Fractionated by Alkaline and Alcohol Methods

Wang, Cheng, Tian, Zhigang, Chen, Lingyun, Temelli, Feral, Liu, Hui, Wang, Yanxin

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 528 KB

english, 2010

9

Analysis of Phenolic Acids in Barley by High-Performance Liquid Chromatography

Yu, Jing, Vasanthan, Thava, Temelli, Feral

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 60 KB

english, 2001

10

Destabilization of Egg Yolk Emulsion After IgY Removal Through Enzymatic Treatments

Navidghasemizad, Sahar, Acero-Lopez, Alexandra, Curtis, Jonathan, Temelli, Feral, Wu, Jianping

Journal:

Journal of the American Oil Chemists' Society

Year:

2014

Language:

english

File:

PDF, 761 KB

english, 2014

11

Column Fractionation of Canola Oil Deodorizer Distillate Using Supercritical Carbon Dioxide

Özlem Güçlü-Üstündağ, Feral Temelli

Journal:

Journal of the American Oil Chemists' Society

Year:

2007

Language:

english

File:

PDF, 338 KB

english, 2007

12

Comparison of Canola Meals Obtained with Conventional Methods and Supercritical CO2with and without Ethanol

Mei Sun, Lei Xu, Marleny D. A. Saldaña, Feral Temelli

Journal:

Journal of the American Oil Chemists' Society

Year:

2008

Language:

english

File:

PDF, 315 KB

english, 2008

13

Solubility behavior of ternary systems of lipids in supercritical carbon dioxide

Özlem Güçlü-Üstündağ, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Year:

2006

Language:

english

File:

PDF, 673 KB

english, 2006

14

Extraction of Triglycerides and Phospholipids from Canola with Supercritical Carbon Dioxide and Ethanol

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 438 KB

english, 1992

15

Extraction and Functional Properties of Barley β-Glucan as Affected by Temperature and pH

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 355 KB

english, 1997

16

Conversion of oils to monoglycerides by glycerolysis in supercritical carbon dioxide media

Feral Temelli, Jerry W. King, Gary R. List

Journal:

Journal of the American Oil Chemists' Society

Year:

1996

Language:

english

File:

PDF, 922 KB

english, 1996

17

Extraction of phospholipids from canola with supercritical carbon dioxide and ethanol

Nurhan Turgut Dunford, Feral Temelli

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 632 KB

english, 1995

18

Phase separation behavior of egg yolk suspensions after anionic polysaccharides addition

Navidghasemizad, Sahar, Temelli, Feral, Wu, Jianping

Journal:

Carbohydrate Polymers

Year:

2015

Language:

english

File:

PDF, 1.77 MB

english, 2015

19

Preparation of anthocyanin-loaded liposomes using an improved supercritical carbon dioxide method

Zhao, Lisha, Temelli, Feral

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 1.23 MB

english, 2016

20

Encapsulation of anthocyanin in liposomes using supercritical carbon dioxide: Effects of anthocyanin and sterol concentrations

Zhao, Lisha, Temelli, Feral, Chen, Lingyun

Journal:

Journal of Functional Foods

Year:

2017

Language:

english

File:

PDF, 2.60 MB

english, 2017

21

Quality characteristics of angel food cake and muffin using lentil protein as egg/milk replacer

Jarpa-Parra, Marcela, Wong, Leah, Wismer, Wendy, Temelli, Feral, Han, Jay, Huang, Weijuan, Eckhart, Ewelina, Tian, Zhigang, Shi, Kaiyong, Sun, Tianwei, Chen, L.

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 498 KB

english, 2017

22

Optimization of coenzyme Q10 encapsulation in liposomes using supercritical carbon dioxide

Villanueva-Bermejo, David, Temelli, Feral

Journal:

Journal of CO2 Utilization

Year:

2020

Language:

english

File:

PDF, 1.71 MB

english, 2020

23

Rheological properties of barley β-glucan

Zvonko Burkus, Feral Temelli

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 191 KB

english, 2005

24

Rheological properties of aqueous blends of high purity barley β-glucan with high purity commercial food gums

Baljit S. Ghotra, Thava Vasanthan, Feral Temelli

Journal:

Year:

2009

Language:

english

File:

PDF, 285 KB

english, 2009

25

β-Glucan extracts inhibit the in vitro intestinal uptake of long-chain fatty acids and cholesterol and down-regulate genes involved in lipogenesis and lipid transport in rats

Laurie A. Drozdowski, Raylene A. Reimer, Feral Temelli, Rhonda C. Bell, Thava Vasanthan, Alan B.R. Thomson

Journal:

The Journal of Nutritional Biochemistry

Year:

2010

Language:

english

File:

PDF, 581 KB

english, 2010

26

Correlating the solubility behavior of minor lipid components in supercritical carbon dioxide

Özlem Güçlü-Üstündağ, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Year:

2004

Language:

english

File:

PDF, 240 KB

english, 2004

27

Solubility behavior of ternary systems of lipids, cosolvents and supercritical carbon dioxide and processing aspects

Özlem Güçlü-Üstündağ, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Year:

2005

Language:

english

File:

PDF, 377 KB

english, 2005

28

Kinetic modeling of glycerolysis–hydrolysis of canola oil in supercritical carbon dioxide media using equilibrium data

Paul H.L. Moquin, Feral Temelli, Helena Sovová, Marleny D.A. Saldaña

Journal:

The Journal of Supercritical Fluids

Year:

2006

Language:

english

File:

PDF, 306 KB

english, 2006

29

Determination of vapor pressure and solubility correlation of phenolic compounds in supercritical CO2

Marleny D.A. Saldaña, Bruno Tomberli, Selma E. Guigard, Saul Goldman, Chris G. Gray, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Year:

2007

Language:

english

File:

PDF, 850 KB

english, 2007

30

Production of monoolein from oleic acid and glycerol in supercritical carbon dioxide media: A kinetic approach

Paul H.L. Moquin, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Year:

2008

Language:

english

File:

PDF, 403 KB

english, 2008

31

Kinetic modeling of hydrolysis of canola oil in supercritical media

Paul H.L. Moquin, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Year:

2008

Language:

english

File:

PDF, 402 KB

english, 2008

32

Density of marine lipids in equilibrium with carbon dioxide

Bernhard Seifried, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Year:

2009

Language:

english

File:

PDF, 902 KB

english, 2009

33

Interfacial tension of marine lipids in contact with high pressure carbon dioxide

Bernhard Seifried, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Year:

2010

Language:

english

File:

PDF, 845 KB

english, 2010

34

Continuous production of fatty acid methyl esters from corn oil in a supercritical carbon dioxide bioreactor

Ozan Nazim Ciftci, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Year:

2011

Language:

english

File:

PDF, 1.02 MB

english, 2011

35

Viscosity measurement and modeling of canola oil and its blend with canola stearin in equilibrium with high pressure carbon dioxide

Ehsan Jenab, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Year:

2011

Language:

english

File:

PDF, 624 KB

english, 2011

36

Determination of the molecular weight of barley β-glucan using intrinsic viscosity measurements

Zvonko Burkus, Feral Temelli

Journal:

Carbohydrate Polymers

Year:

2003

Language:

english

File:

PDF, 153 KB

english, 2003

37

Thermal gradient fractionation of glyceride mixtures under supercritical fluid conditions

Jerry W. King, Endalkachew Sahle-Demessie, Feral Temelli, Jeffrey A. Teel

Journal:

The Journal of Supercritical Fluids

Year:

1997

Language:

english

File:

PDF, 991 KB

english, 1997

38

Modeling of oil extraction with supercritical CO2 from Atlantic mackerel (Scomber scombrus) at different moisture contents

Nurhan T Dunforda, Motonobu Goto, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Year:

1998

Language:

english

File:

PDF, 178 KB

english, 1998

39

Lipase-catalyzed hydrolysis of canola oil in supercritical carbon dioxide

Karamatollah Rezaei, Feral Temelli

Journal:

Journal of the American Oil Chemists' Society

Year:

2000

Language:

english

File:

PDF, 107 KB

english, 2000

40

Kinetic modeling of the glycerolysis reaction for soybean oils in supercritical carbon dioxide media

Paul H. L. Moquin, Feral Temelli, Jerry W. King, Monica M. Palcic

Journal:

Journal of the American Oil Chemists' Society

Year:

2005

Language:

english

File:

PDF, 117 KB

english, 2005

41

Supercritical CO2Extraction of Flax Lignans

Lauren M. Comin, Feral Temelli, Marleny Aranda Saldaña

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 488 KB

english, 2011

42

Apparent solubility of lycopene and β-carotene in supercritical CO2, CO2 + ethanol and CO2 + canola oil using dynamic extraction of tomatoes

Marleny D.A. Saldaña, Feral Temelli, Selma E. Guigard, Bruno Tomberli, Chris G. Gray

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 374 KB

english, 2010

43

Comparison of the solubility of β-carotene in supercritical CO2 based on a binary and a multicomponent complex system

Marleny D.A. Saldaña, Li Sun, Selma E. Guigard, Feral Temelli

Journal:

The Journal of Supercritical Fluids

Year:

2006

Language:

english

File:

PDF, 332 KB

english, 2006

44

Modification of Crude Canola Lecithin for Food Use

FERAL TEMELLI, NURHAN TURGUT DUNFORD

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 587 KB

english, 1995

45

Supercritical CO2 Extraction of Oil from Atlantic Mackerel (Scomber scombrus) and Protein Functionality

FERAL TEMELLI, EILEEN LeBLANC, LONG FU

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 648 KB

english, 1995

46

Supercritical CO2 Extraction of Oil and Residual Proteins from Atlantic Mackerel (Scomber scombrus) as Affected by Moisture Content

NURHAN TURGUT DUNFORD, FERAL TEMELLI, EILEEN LeBLANC

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 356 KB

english, 1997

47

Extraction Conditions and Moisture Content of Canola Flakes as Related to Lipid Composition of Supercritical CO2 Extracts

NURHAN TURGUT DUNFORD, FERAL TEMELLI

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 127 KB

english, 1997

48

Effect of Storage Conditions on the Solubility and Viscosity of β-Glucan Extracted from Bread under In Vitro Conditions

Stephanie Moriartey, Feral Temelli, Thava Vasanthan

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 271 KB

english, 2011

49

Probing the hydrophobicity of commercial reverse osmosis membranes produced by interfacial polymerization using contact angle, XPS, FTIR, FE-SEM and AFM

Oguz Akin, Feral Temelli

Journal:

Year:

2011

Language:

english

File:

PDF, 1.42 MB

english, 2011

50

31P-nuclear magnetic resonance spectroscopic analysis of phosphorus in oat and barley β-glucans

Baljit Singh Ghotra, Thava Vasanthan, Mahinda Wettasinghe, Feral Temelli

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 188 KB

english, 2007

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